JOB DESCRIPTION:
The Junior Chef will be assisting in overseeing and directing all aspects of the operation of the kitchen, especially in the absence of head chef. The individual in this role is responsible for food preparation, storing, and service delivery to customers in their establishment.

RESPONSIBILITIES:
? Ensure consistent and smooth running of food production
? Ensure effective stock purchase, its receipt and storage
? Ensure that working areas are always kept clean
? Assist other kitchen staff as need arises
? Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
? Work towards exceeding customer’s expectation by encouraging and promoting high level of service
? Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
? Ensure proper arrangement and garnishing of food

REQUIREMENTS:
? Past experience of working in a professional kitchen or similar culinary position
? Effective communication skills
? Ability to cope under stressful conditions
? Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus
? Ability to maintain a high level of hygiene and cleanliness in the restaurant area
? Ability to work effectively as part of a team
? Willing to travel on a staff rotation basis between Johannesburg and Mpumalanga
? No criminal record
? Able to work long hours and on weekends on a staff rotation basis
? Non-smoker preferably
? Contactable references
? Some form of culinary work experience or qualification
? Punctual
? Presentable