Kendrick Recruitment are currently looking for a Junior Sous Chef for a 5 star Hotel near Durban, to oversee the day to day running of the pastry kitchen in the absence of the Executive Sous Chef. Minimum Requirements:Matriculation certificate (or the equivalent)Either Culinary Arts, Catering management or Food Service Management diplomaSpecialization in PastryMin of 2 years experience as a Junior Sous Chef: Pastry within a 4 or 5 * propertyHACCP certificationMust be able to produce a portfolio of work within pastryKey Responsibilities:Produce pastries for all Food and Beverage outlets within the hotel as well as Banqueting.Stock ControlAssist the Sous Chef with any additional responsibilitiesPersonal Attributes:PatientCreativePassionate about pastryBeing able to work in a fast paced environmentSelf MotivatedAbility to work individually and as part of a teamThe ability to accept constructive criticism and feedbackTo apply for this position, please forward your CV, photo, food portfolio and any written references.