Our client a top 5* Lodge in the Kruger is currently recruiting for a Junior Sous Chef.The succesful candidate will be responsible for ensuring that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required company standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.Duties and responsibilities• Supervision and training of the kitchen staff.• Preparation of food,• Effective guest interaction to enhance guest satisfaction.• Effective management of staff canteens.• Administration of orders to minimize shortages and wastage and effective stock control.• Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.• Correct use and maintenance of kitchen equipment.• Maintaining fridges and stores to the highest hygiene and stock rotation standards.• Communication with kitchen and lodge front of house staff to ensure the smooth running of the department.• Achieving service excellence though Teamwork.Requirements:• A minimum of 5 years management experience in a medium sized kitchen• Assertiveness, patience and good organizational skills• Understanding of kitchen procedure and timing requirements and be able to plan accordingly• Passion for chefing and kitchen-related duties• Good communication skills• The ability to implement and maintain health and hygiene procedures• Knowledge of safety procedures and the use of fire fighting equipment• First-Aid training• The ability to deal with constructive criticism and present healthy, innovative and modern dishes