Our client, an elite and upmarket Hotel and Wine Estate situated between Franschhoek and Paarl, requires a Kitchen Manager.

Duties & responsibilities:
• Order supplies, food and ingredients based on rapidly shifting demand
• Hire and train kitchen staff in specific stations, and cross-train as necessary
• Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
• Maintain inventory levels and conduct full weekly inventory
• Schedule and oversee necessary maintenance and repairs on kitchen appliances
• Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability
• Respond personally to guest questions and complaints

Minimum requirements:
• Matric
• A Relevant tertiary education
• At least 2 years’ experience as a Kitchen Manager
• Experience in a 4/5-star establishment
• Must be fully bilingual (Afrikaans & English)

Salary on offer: R 12 000 p/m

Please apply with your MS Word CV

(Please note that we experience high volumes of candidates responding to our advertised vacancies. This makes it impossible for us to reply to each applicant individually. Should you not hear from us within a week upon applying, please consider your application unsuccessful)