Looking for a Pastry Chef for a Lodge near Lephalale

Position will start as 3 month contract, live-in.

Minimum of 3 years experience in a pastry position in the kitchen
Strong personality that can think on their feet and work under pressure.
Strong leader who have been in charge of employees before.
Must have grade 12.
Formal cooking/ pastry degree/diploma preferable.
Experience in a la carte and banqueting preparation in pastry.
Creative individual needed with passion for pastry section.

Candidate will be required to:

Train and motivate Pastry Chefs.
Create and maintain recipes.
Daily meetings and handovers, stock counts and mise-en-place.
Maintain and achieve food costing targets.
Maintain hygiene standards in your section.