FunctionResponsible for daily auditing and balancing of guest and C/C accounts, including all transactions therein. Also serves as night shift front office cashier. Audits of food and beverage charges and preparation of Daily Revenue Report.Experience & QualificationsMinimum 2 years in similar position in 4 or 5 star hotelExcellent written, computer and verbal communication skillsAbility to manage staff & selfTo be well versed with Front Of House & Financial proceduresTeam orientationDuties & ResponsibilitiesPosts all daily room charges to guest ledger.Posts all other charges for the day not previously posted to guest ledger.Handles all front office cashiers’ transactions during the night shift.Audits guest ledger charges from all departments and balances to control sheets.Determines guest ledger balances at close of day from control figures and ascertains that the total of all guest ledger folios are in agreement.Takes the final reading for the day on all food and beverage cash registers.Checks the cashier’s daily report from accompanying cash checks.Prepares daily revenue report.Test checks prices, additions, and distribution (on the cashier’s daily report) of guest checks.Distributes checks and reports to the proper persons.Deputises and supervises operations in the absence of management.Kindly submit confidential applications to Human Resources. Applications should include a motivational letter, updated C.V. as well as copies of relevant qualifications. Please note only shortlisted applicants will be contacted.