Operations Executive Chef – South Africa 5* - multiple Resort HotelsStrictly South Africans only, including permanent residentsSpecific location is confidential at this stage.Multiple kitchens, Restaurants and Banqueting Venues.5 star International and South African experience essential in this Senior Executive position.Minimum of ten-years proven track record in an exemplary, World class chef’s capacity, including solid kitchen financial management experience, strategic kitchens and catering planning, and vast volumes of meals/covers & banqueting experience. Also very large staff complement, including team of Executive Head Chefs and Executive Sous Chefs.Cuisine is very eclectic, ranging from Seafood Restaurants to traditional Country-Native Cuisines and 5-star Fine Dining, consisting of A La Carte, Buffets, and various International Culinary Styles. Package negotiable around R178,000 CTC per month inclusive of housing and company benefits.Starting date – November / December 2014Send CV with Head / Shoulder photo.