A well established hotel in the Johannesburg area is looking for a Pastry CDP.The requirments for this position includes:Matric/ Grade 12Relevent tertiary hospitality qualificationA minimum of 3-5 years work experience in a large hotelMust have a cooperative and hardworking natureCreative and first-class cooking skillsGood communication skills, read, write and speak EnglishGood knowledge of hygiene and safetyEffective daily management of the pastry kitchen in line with Singita Standards of ExcellenceMaintaining fridges and stores to the highest hygiene and stock rotation standardsCorrect use and maintenance of kitchen equipmentTimeously and accurately order necessary ingredients to enable the section to produce the required itemsCreate and maintain a set of recipes which should be used to produce Pastry section items on a continuous basisIf you have not recieved a reply within 2 weeks, consider your application unsuccessful