A 5* hotel in Polokwane is currently recruiting for a Pastry Chef Requirements:
Minimum of 3 years’ experience in a pastry position in the kitchen Strong leader and management skills. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation in pastry. Creative individual with passion for pastry section.
Responsibilities:
Train and motivate pastry chefs. Manage the a la carte and banqueting pastry pass. Create and maintain recipes. Daily meetings and handovers, stock counts and mise-en-place. Maintain and achieve food costing targets. Maintain hygiene standards.