We require the services of an experienced and creative Pastry Chef with a passion for the Hospitality industry to join our team.Requirements:Minimum of 3 years experience in a pastry position in a 4/5 Star Hotel / LodgeStrong personality that can think on their feet and work under pressure.Strong leader who have been in charge of employees before.Must have grade 12.Formal cooking/ pastry degree/diploma preferable.Experience in a la carte and banqueting preparation in pastry.Creative individual needed with passion for pastry section. Candidate will be required to: Train and motivate pastry chefs.Manage the a la carte and banqueting pastry pass on a daily basis.Create and maintain recipes.Daily meetings and handovers, stock counts and mise-en-place.Maintain and achieve food costing targets.Maintain hygiene standards in your section.