Job brief

Our Client is looking for Qualified CDP's and Commi Chefs to join their team in Stellenbosch

Responsibilities

The ability to run a section effectively and efficiently
Preparing and presenting dishes of high quality
Managing and training Demi-chef de parties or commis with you
Ensuring you and your team have the highest stands of food hygiene and follow rules of health and safety
Good communication skills
Able to work flexible hours, weekends and holidays
Monitoring portion and waste control to maintain profit margins

Requirements

Good communication skills, on all levels
Great cooking skills
A cool head
Organisational flair
a Grasp of profit margins
Minimum 2+ years’ experience
Formal Training / Diploma A recognised 3-year hospitality qualification
Focused, Driven, Deadline driven, Serious about growth, professional
Work well under pressure
Neat with high regard for personal hygiene and presentation
Able to work flexible hours, weekends and holidays

Start Date

September

Consideration

Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

Updated CV
Educational documents
Written Reference Letters,
A recent profile photo’s
Your top 5 food photos (for chefs)
Copies of Menus worked on (for chefs