Our client is a fish processing company that import and export seafood products from and to various countries worldwide. They would like to appoint a Quality Control Manager who will be responsible for ensuring that the Food Safety system is implemented, maintained and improved. Only candidates with relevant quality control experience in the fish/meat and or poultry fields should apply.

The successful candidate should have a ND/Degree in Food Technology, Consumer Science or BsC in Food Science. Any additional qualifications in Quality Control and/or Food Safety advantageous; HACCP knowledge advantageous and Internal Auditing training advantageous. The person should have strong leadership skills and should be young, vibrant, a go-getter and have good interpersonal and communication skills. Must be able to work under pressure and meet deadlines; ability to make decisions in a fast-paced environment and time management skills are essential.

Other requirements:

- Computer literate (Excel, Word & Microsoft)
- Own transport
- minimum 3 years related experience (management of staff)
- FMCG experience advantageous