National Steak House Brand in Brits Requires a Restaurant Duty Manager with F&B Experience. Will be given the opportunity to work for a national company with the opportunity to grow. Dynamic, Energetic candidate will be preferred. Will be required to work shifts.Matric / Grade 12. Tertiary qualifications advantageous. 4 years working experience in the Hospitality industry with relevant F&B experience. Must send CV with References to be considered. Clean Track Record - will be subjected to polygraph and credit checks. Candidates should be well groomed with excellent managerial and communicational skills.Please send CV, Photo and contactable references.