Minimum Qualification Food and Beverage Qualification Leve l of Experience: At least 2 years’ experience in similar environment Front office booking system experience will be advantageousOpera experience preferable. Position Summary We are looking for an individual with a genuine desire to provide the finest standards of hospitality and service, whilst bringing joy to our guests. The main functions for this role will be: Job Requirements Maintains and builds customer relationships, especially during meal times.Plans, organizes, leads and controls the day-to-day operations of the Restaurant.Staff development and managementFinancial/Cost control - Minimizes and monitors transfers, wastages and breakages and ensures that all movement is recorded.