Our client in Paarl is looking for a Restaurant Manager / Food and beverage cost controller

Attributes:
Wine enthusiast
Attention to detail
Leads from the front
Organized

Qualifications:
3 years restaurant management experience
Front of house management experience
Sales/retail experience (beneficial)
Cost control experience

Responsibilities:
Staff management
Inventory management and planning
Cash management
Point of sale management
Retail management

Salary: R15 000
Hospitality Hours