Salary : R 15 000 – R 20 000 ctc ( Neg. on experience ) + Profit share ( after 1 year ) based on Gp’s, Growth and expense control.Live out position : No accommodation available on site. Possibility of accommodation from July 2016Based in Nottingham Road, KZN MidlandsRequirementsMin 5 years in similar role preferably in a high turnover business 700 000 + per monthManaged 35 + staffStock control essentialComputer literateBasic understanding of financesAbility to manage expensesMust have a chef background as well as a kitchen management backgroundRole :Complete running of the kitchen from start to finish in conjunction with the F.O.H ManagerStaff TrainingStaff disciplineMenu pricingFull stock control on a monthly basis , core items on a daily basisMenu innovationMenu costingsStaff rosters and management of hours to budgetControlling expenses to be within budgetsVery hands on and accountably for all aspects of their businessReporting to the General Manager and DirectorsOn Application please include:Your CV in Word formatA recent photo of yourself that is suitable for a job applicationA copy of your ID/Passport and work permit if relevantReference letters that could make your application stronger