Kendrick Recruitment have a position available for a Senior Sous Chef for a completely refurbished small luxury hotel in Port Alfred, part of an international hospitality brand. This is the perfect opportunity for an individual keen on an outdoor coastal lifestyle without compromising on working for a 5* brand. Requirements:At least 3 years’ experience at Sous level for a luxury boutique hotel or 5* LodgeGo getter with energy and passionMust have a healthy, all round type abilityExperience with both fine dining as well as more casual fareNeeds to be able to run the kitchen and manage / train the team The package on offer is highly negotiable for the right candidate! If you think you are what we are searching for, send your CV, profile photo and food photos as soon as possible.