A well-known and upmarket restaurant situated on a historic wine estate, seeks a qualified & experienced Sous Chef, who is able to start as soon as possible.Our client requires the services of a chef who is properly trained in restaurant or hotel kitchens, shows a stable work history and has excellent references.We would prefer recruiting a candidate who already resides in the Southern Suburbs of Cape Town, as travelling to and from work should not exceed a distance of 15KM.All applications submitted must contain written proof of employment, supporting documents re training and education completed and a recent photograph please. 4-5 Clear food photos are welcome!Please note, that we can only consider candidates, who are South African Citizens or hold valid South African Permanent Residence Status!Due to the high volume of applications we do handle on a daily basis, we are only able to reply, via e-mail to those candidates, who meet our clients' requirements!