This is a great oppertunity to join a large organisation. This company specialises in Food and Beverage management and has units around South Africa. They require a Sous Chef to join this dynamic team.Minimum Requirements:- Qualification inProfesional Cookery or similar- Must have min 1 - 2 years experience in a Sous chef position- Must have experience with A la Carte, Banqueting and catering for average 200 - 250 pax