Looking for a Sous Chef for a Lodge near Hluhluwe

Experience required:
At least 2+ years Chef experience
Passion for kitchen management – including all kitchen administration, general hygiene and people management
Passion for training staff, creating fabulous food, and new ideas

Duties include:
Kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards.
Abide by the 7 day Menu set
Work with the training chef when visits are conducted and be feedback fit.
Presentation as discussed
Creative Bush Banqueting
Proactive Maintenance
Good communications with:
Good stock controls and stock rotation
Responsible for all food orders, storerooms and fridge and deepfreezes in absence of the executive chef
All food going out to guests at any time to be checked in absence of the executive chef
Chef to check buffets/dinner/breakfasts