Large Conference Venue in Klerksdorp, NW Province is looking for a Sous ChefBe in possession of a valid matric certificate or equivalentHotel School Diploma or equivalent qualification3 to 5 years’ experience as a Sous Chef in a similar environmentExcellent Cost Controlling and Cost Management skills requiredExperience in Menu Planning and Menu Costing essentialExcellent interpersonal and communication skillsStrong organizational skillsComputer literacy essentialKnowledge of modern food trendsShift work is an operational requirementSubmit CV with recent photo and references