SOUS CHEF: PASTRY required for 5 Star property in Durban. Job Summary:Overseeing the day to day running of the kitchen in the absence of the Executive Sous Chef Minimum Requirements:Matriculation certificate (or the equivalent)Either Culinary Arts, Catering management or Food Service Management diplomaMin of 3 years experience as a Sous Chef within a 4 or 5 * propertyHACCP certification Key Responsibilities:Produce meals for all Food and Beverage outletsManage a staff compliment of 20Training of all junior staff and traineesStock ControlAssist the Exec Sous Chef with any additional responsibilities Personal Attributes:PatientCreativeBeing able to work in a fast paced environmentSelf MotivatedAbility to work individually and as part of a teamThe ability to accept constructive criticism and feedback Basic :12kMedical Aid (optional)Provident Fund (Compulsory)