5* Hotel, Spa and Conference Venue in Port Elizabeth requires the services of a Sous Chef To apply the following requirements must be met:Relevant tertiary education in culinary is required3 - 4 Years’ experience as a Sous Chef at a 4 – 5 * Hotel Particular experience with pastry is requiredExperience in Food Cost, Strategy Implementation, Shift Management, Culinary Standards & Governance, People Management & Development, Financial Control and Stakeholder Relationship Management If you meet the requirements for this position please send your CV, recent photo and references