Sous Chef position available with top steakhouse Restaurant in Sandton. Candidates must have 3+ years relevant chef experience. Must have strong general knowledge of food and kitchen management procedures. Must be able to work and function in a very busy kitchen. Knowledge of food cost and stock management essential. Formal qualification preffered. Must have contactable references. R 8000 – 10000k nett. Contact (***)-***-**** / E-mail [Please apply below] Quote Reference RA06 when applying.