R13 000 per month CTC. Hotel group based in Pretoria seeks a qualified and well experienced Sous chef.

Strong leadership qualities
? Creative in food and menu planning
? Demonstrate passion for attention to detail and high standards
? Good all rounder – cold and hot kitchen, pastry & dessert
? Ability to run a tight ship and manage kitchen administration, costings and food quality standards
Job Related Skills:
? Must be very well spoken and enjoy interacting with guests.
? Should be responsible and accountable with high standards and work ethic
? Be able to do food costings.
Job Experience:
? At least 3 years experience in a similar environment
Education:
? Matric (Essential)
? Diploma/Certificate in culinary arts