My client, a National Hotel Group are looking to appoint a Sous Chef at one of their properties in the Drakensberg. This is a live-in position.Requirements:Matric/Grade 12Tertiary qualification in Culinary Art3 - 5 years experience in a busy resort kitchenMust be a team player but be able to work independentlyONLY SHORTLISTED CANDIDATES WILL BE CONTACTEDPLEASE DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS