Large four-star resort in the Waterberg seeks to employ a Sous Chef. The successful candidate should be particularly strong in the area of A-La Carte dining. The position is live-in.

Minimum requirements:
Matric NOT NEGOTIABLE
Formal culinary qualification or relevant experience and references
Minimum 2 years’ experience in a hotel/lodge environment where food preparation leaned toward a-la carte
Computer literate (MS Office, POS and PMS)

Responsibilities include following:
• Menu planning
• Cost control & calculations
• Stock control and ordering
• Ordering and supplier negotiations
• Staff management
• Staff training
• Hygiene control
• Customer service and guest interaction

Salary is R14 500 CTC per month plus accommodation.

Please submit your CV via the Jobvine website. Please ensure that you comply with the minimum requirements for the position when applying.

Please ensure that on applying you provide:
Start and end dates for all previous employment
Reasons for leaving previous employment

Please note that only shortlisted candidates will be contacted.

If you have not heard from us within 3 days, please consider your application for this position unsuccessful.