Ballito - Upmarket Restaurant seeking a qualified and experienced Sous Chef. 250 seater and with a brigade of 20 chefs

Help in the preparation and design of all food menus. Comply with and enforce sanitation regulations and safety standards. Assist Executive Chef in duties. Stand in for Executive Chef in his absence. Order supplies to stock inventory appropriately. Manage and train kitchen staff, establish working schedule and assess staff’s performance

Ref: KZN000315/AK