SOUS CHEF
Mpumalanga
R12 – 14 000neg live in
A up market lodge
Require the service
Of a Sous chef

Candidate must a
Have experience. Also a
Reputable cooking school
The candidate must keep
Up with the International Food trends and
Refresh or re-create dishes accordingly
Create dishes that are fresh, seasonal and tasty with a hint
The exoticism
Candidate will manage food costing and budgeting
Candidate will have to run
The fine dinning kitchen
Candidate must be good
With guest