One of our clients has a position available for a SOUS CHEF in KRUGER NATIONAL PARK.

• Requirements:
Culinary Diploma
Minimum 2 years’ experience
Valid driver’s license
6 weeks on, 2 weeks off work cycle
Salary R 7500.00 - R 9000.00 p/m - depending on experience
Live in - accommodation provided
Meals provided when on duty
Uniform Provided
Stable, reputable work history with contactable references required.

Candidates that meet with the minimum requirements and experience can email their Cvs and a food portfolio to accompany the Cv. Kindly deem your application as unsuccessful if you receive no feedback after 2 weeks of sending your Cv. Only shortlisted candidates will be contacted.