Kitchen ManagerAn Elegantly decorated Restaurant specializing in International Cuisine.Position TypePermanent PositionJob DescriptionLeadership: Rallying the team during heavy shifts, resolving conflicts and getting the job done.Management Skills: Dealing with costs, pricing, creating work schedules and more.Organizational Skills: Keeping work schedules, shipments, cleaning schedules.Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders. Being able to come up with a solution quickly is a needed skill.LocationSouth Africa Gauteng SandtonQualificationsRelevant Culinary Qualification a must. 3 Years’ experience in Kitchen Management.SkillsCustomer-Service: Being friendly and courteous will help keep customers coming back.Attention to Detail: Food standards, costs, safety, etc.Speaking Skills: Accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.Stamina: Expect long days.