I'm a passionate chef and baker with a creative eye for flavor, presentation, and customer experience. As the founder of Simply Baked by OG and Private Catering by OG, I specialize in custom cakes, desserts, and tailored food platters for all occasions—from intimate gatherings to large events. With a strong foundation in both sweet and savory cuisine, I combine classic techniques with fresh, modern ideas to deliver beautifully presented, high-quality food. Driven by curiosity and constant improvement, I’m also expanding my culinary skills and business offerings. Whether I’m crafting a themed dessert table or building a bespoke catering menu, I bring energy, precision, and a deep love for food to everything I do.