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I am a mature-minded and highly organised individual keen to make a difference and achieve excellence in the workplace. I learn quickly and am able to work...
To begin with, experience is always at hand, ever willing to learn and better myself. I try my utmost best to perform at a professional level at all times....
I am able to decorate cakes using all kinds of techniques, royal icing, fondant and buttercream...
Cathsseta accredited Hospitality facilitator, assessor and moderator. 26 yrs experience. Design and develop materials. Ability to cook and bake. Developed an...
Very hardworking and I work well with other people....
I'm very passionate about food and the Hospitality Industry. It's my passion. I'm a hard worker that is loyal and trustworthy. I have a very upbeat...
Studied Professional cookery and kitchen management at the international hotel school. Worked in 3 and 4 star hotels around Gauteng. Very passion about the...
I bake muffins.m, scones....
My name is Fareeda Khoza. I am a young talent chef who has a zest for life. I am passionate about cooking and love to share my knowledge. I enjoy cooking for...
I am a hard-working person.i enjoy working with people am a creative thinker and am a fresher. I want to express my skills in your company and I promise to...
Fast learner, people's person, hard-worker, goal-driven...
Manufacturing is all I know. It is my passion. I have experience in process management, continuous improvement, Quality and food safety, people...
I am Neo Mello A first year B.com student who is also finishing her higher Certificate in law at UNISA. Ii'm really an energetic person who always wants to...
A young enthusiastic woman with an ever growing love for the hospitality industry, driven, hardworking and with a willingness to learn more, a great team...
I'm Reneilwe Lepodisi, a young aspiring pastry chef and looking for employment. I'm dedicated, hard working, willing to learn and adjust, I'm creative and I...
I'm excited about cooking as my career. Passion and desire is my drive. I have experience and culinary diploma. I've been in and out of building my business...