Applicants are required to meet the following criteria:
• Matric Certificate
• Tertiary qualification in Hospitality will be a distinct advantage
• Minimum 3 years’ experience in a fast paced Bar and Restaurant environment
• Minimum 2 years’ experience in a management role
• Must have POS experience
• Proficient in MS Office
• Fluency in English and Afrikaans
• Valid driver’s license and own transport
The successful applicant would be responsible for, but not limited to:
• Manage all the financial procedures
• Manage stock levels
• Manage food costs, ensure stipulated cost of sales are achieved
• Comply with all relevant checklists and evaluations
• Manage Staff’s time and attendance
• Manage staff’s performance standards
• Manage recruitment process
• Comply with health and safety requirements
• Marketing strategies