Currently recruiting for a professional Chef De Partie to amaze the patrons of this fine dining restaurant on this highly regarded wine estate based in Stellenbosch.

APPOINTMENT REQUIREMENTS
• Grade 12
• Completed tertiary qualification in Culinary Arts
• Min 1-2 years previous experience as a Chef De Partie in a high-end establishment
• Passionate about the hospitality industry
• Excellent interpersonal- & communication skills, written and verbal
• Strong customer service orientation with excellent people skills
• Ability to maintain a professional working relationship with all departments and across cultures and religions
• Comfortable in dealing with very distinguished clientele
• Reliable, punctual and self-disciplined
• Excellent communication skills
• Excellent references

KPA’s
•Maintain control of stocks in area of responsibility
•Maintain health, hygiene and safety requirements
•Control quality, quantity and cost price of all dishes prepared in area of responsibility
•Ensure that the area of responsibility is kept clean and tidy at all times
•Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s
•Ensure proper handling and storage of food in line with HACCP requirements
•Ensure that all mise-en-place is always freshly prepared and on time
•Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.
•Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
•Put effort in optimizing the cooking process with attention to speed and quality
•Help to maintain a climate of smooth and friendly cooperation

Competitive market-related salary on offer, including benefits