Exec Sous Chef.

Exclusive Luxury 4* Hotel - Kruger National Park - Mpumalanga

Professional Culinary qualification - Diploma at a accredited Chef's Academy

4 - 5 years Hotel Cuisine experience required.

The Exec Sous Chef has a large amount of responsibility in the kitchen; as such, a person in this particular chef role can easily position

themselves to becoming the Head Chef of a kitchen in time.

Management of the Kitchen in the absence of the Exec Chef.

The executive Sous Chef needs to be able to quickly and authoritatively delegate job tasks to staff.

The Exec Sous Chef must also be able to draw upon their considerate experience as a culinary chef who has worked in many different

roles and settings in order to effectively coach and mentor chefs.

Provide the highest of standards in product, presentation and hospitality to our guests.

Anticipate and respond to our guests with professionalism, discretion and goodwill.

Within our team, there will always be:

1) Open, honest, and tactful communication

2) Respect and empathy

3) Support and unity

4) 100% commitment, reliability and punctuality

5) Praise, acknowledgement and sincere thanks

6) A positive, enthusiastic and motivational outlook

Salary R 15 000 including cottage - Provident Fund & Med Aid 50 % contribution.