Executive Chef
Mpumalanga
R25 000 – 30 000 live in

Qualified Chef holding a diploma or degree or similar culinary qualification
Previous Ala carte experience vital
Past experience as a sous chef or junior sous chef position is vital with more than 7
years experience as a chef
Good time management
Outstanding communication & Leadership skills
Ensuring high food standard
Maintaining Health & Safety protocols
Always have a sense of urgency, especially during service time
Good time management
Understanding of all the sections of the kitchen
Ability to think on their feet & solve problems that occurs
Comfortable to communicate with guests
Clear understanding of all the various dietary requirements
Computer Literate