Description
Job Purpose:

Leading and organising the Food and Beverage Team ensuring highest guest service level in accordance with RCH Standards whilst looking after the financial success of the business.

Employee Value Proposition:
This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a daily basis as part of a highly effective team; whilst operating within clearly defined standards and expectations; where your generalist food and beverage expertise can be recognised

Organisational Positioning:

· Department: Food and Beverage

· Reporting to: Hotel Manager

· Location: The Twelve Apostles Hotel Premises

Minimum Experience and Qualification Required:

· Diploma in Hotel or Food and beverage Operations

· Must have at least 10 years experience in a 5* Hotel or Fine Dining Establishment

· Computer literate with working knowledge of Microsoft Outlook, Word and Excel

· Exposure to a stock Management System – FnBShop advantageous

· Neat with high regard for personal hygiene and presentation

· Solid English verbal communication skills

· Understanding and application of basic math calculations

· Experience in F&B administration, food ordering and stock and cost control

· Proven ability to train and manage people

· Proven ability to be creative and innovative new revenue generating ideas.

· Able to work flexible hours, weekends and holidays