Stunning 5* Lodge in Sabi Sands is seeking a head chef reporting into the Executive Chef.

This is a live-in position

KEY OUTPUTS: Service and Kitchen Management

 Run and supervise the entire kitchen operation for the Lodge
Work with the Executive chef to ensure standards and goals are met
Ensure all menus are followed and food standard is excellent at all times
Support the chefs in daily supplies ordering from central store
Support and train new chefs on certain recipes if necessary
Work with Executive Chef to ensure effective implementation of Chef Academy training program
Continuous monitoring and control of dishes going out
Make personal contact with guests at each meal
Continuous encouragement and training of staff to provide the best food experience to guests
Be flexible when receiving unexpected request from guests and ensure you are able to accommodate unusual dietary requirements
Work within operational budgets
Stock control measures – including stock rotations and monthly stock take procedures as prescribed by the lodge financial co-ordinator
Implement and maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock receiving. Ensure that all cleaning is COVID compliant
Attend weekly kitchen meeting with FOH and management team to ensure all items relating to the food experience and communicated and tended to People
Continuous training and motivation of all kitchen staff – including on the job training
Ensure all staff understand their responsibilities
Good communication with: - All chefs; including the Excutive Chef -Heads of Department - Lodge Manager 2 -Suppliers
Work closely with Executive Chef and General Manager to implement standards, and staff policies

QUALIFICATIONS REQUIRED:

Formal Chef Qualification
At least 5+ years Chef Experience required in 5 star hotels or lodges
International exposure is a plus

SKILLS REQUIRED:

 Spoken and written English
Computer literate
Ability to Cost menu’s.
Passion for food and the food experience
Ability to lead a team of people effectively
Strong management skills, day-to-day, and long term
The ability to motivate staff to consistently deliver
Ability to think and act creatively within a team
Good knowledge of hospitality operations including butler service and rostering of staff
Ability to work flexibly

PERSONAL ATTRIBUTES:

Patience
Attention to detail - Passion for training staff, creating fabulous food, and new ideas
Good interpersonal skills
Sense of urgency
Passionate about guest delight
Diligence and self-motivation to meet deadlines and keep on top of your job
Willingness/ability to share information and teach and inspire others
Ability to adapt and have a sensitivity to the culture of the staff