Head Chef - Stellenbosch
Between Stellenbosch and Franschhoek
Salary R12.5K - R15K
We are looking for a qualified and experienced Head Chef. Nestled amongst the vineyards, the setting offers country cuisine with glorious mountain views. This popular restaurant is situated on a wine estate between Stellenbosch and Franschhoek. The perfect candidate is someone with great cooking skills and attention to detail, leadership and management skills, good organisation and communication skills, ability to work under pressure and the ability to continuously guide and develop the team.
All applications submitted must contain: • Updated CV with contactable references • Tertiary Educational documents • Written Reference Letters • A recent presentable profile photo’s • Your top 8 food photos • Copies of Menus worked on (for chefs only)