Jnr Sous Chef - Sabie

R10 000 – R13 000 live in
A minimum of 5 years management experience in a medium sized kitchen
International experience in a similar 5 star establishment
Experience in fine dinning and a la carte service
Ability to produce innovative and modern dishes to the highest of standards
Ability to be flexible and adaptable
Excellent understanding of kitchen procedure and timing requirements
Excellent planning and organisational skills
Good interpersonal and communication skills (verbal and written)
Working knowledge of Health Safety and hygiene practice.

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