JUNIOR SOUS CHEF - Award Winning Restaurant - Stellenbosch

Pick Me Recruitment has an exciting opportunity for a Junior Sous Chef at an award winning Restaurant based in Stellenbosch. The restaurant offers intimate space in an oak-beamed building with just 30 seats and serve a set multi-course menu daily.
The perfect candidates, has exceptional technical skill, strong operational skill and is able to work at a high pace with attention to detail, passionate and hard working.

It is a pre-requisite that the prospective candidate resides in the Winelands area.

Key Responsibilities and Minimum Requirements:

• A Diploma in Professional Cookery
• National Senior Certificate
• A minimum of 3 years’ experience in a Fine Dining kitchen environment
• Able to assist in effectively manage and run a team
• Experience in basic kitchen admin and section orders
• Work well under pressure
• Excellent communication skills, on all levels
• Exceptional work ethic
• Passionate about food production and eager to grow
• Able to work flexible hours, weekends and holidays
• Computer literate

Remuneration: R12 000 – R14 000:

Start Date: ASAP

Due to the high volume of CV’s received, only shortlisted candidates will be contacted
All applications submitted must contain:

• Updated CV with contactable references
• Tertiary Educational documents
• Written Reference Letters
• A recent presentable profile photo’s
• Link to your food profile