Overview

We are on the hunt for a qualified Pastry Chef for a top manufactory in Stellenbosch. The manufactory includes a small cafe, experimental kitchen bakery and patisserie - the place where great creations are born. Our client is focussed on breads, pastries and Café foods, whilst exploring new concepts

Position Requirement
• The pastry chefs will be required to start work at 2am - 11am. (this might change later)
• Reliable transport is required
• Applicants must reside in Stellenbosch vicinity
Minimum Requirements
• Matric
• Relevant Tertiary Qualification will be an advantage (Degree, certificate, diploma) to this position
• Minimum 2 Year's relevant experience
All applications submitted must contain:
• Updated CV with contactable references
• Tertiary Education
• Written Reference Letters
• A recent, presentable profile photo’s

Remuneration
R7 000 – R8 000 pm

Start date: IMMEDIATELY