We are on the hunt for a qualified Pastry Chef for a top manufactory in Stellenbosch. The manufactory includes a small cafe, experimental kitchen bakery and patisserie - the place where great creations are born. Our client is focussed on breads, pastries and Café foods, whilst exploring new concepts

Key Responsibilities

Ensuring high standards and quality of production. Ensure that hygiene standards within the department are being maintained at the highest level at all times.

Skills & Requirements

• Min Matric
• Relevant Tertiary Qualification will be an advantage (Degree, certificate, diploma) to this position
• Minimum 2 Year's relevant experience
• Problem Solving - Identifies and resolves problems in a timely manner
• Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance
• Interpersonal Skills - Keeps emotions under control.
• Oral Communication - Responds well to questions.
• Teamwork - Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed.
• Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent.
• Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions.

Position Requirement

• The pastry chefs will be required to start work at 2am - 11am.
• Reliable transport is required
• Applicants must reside in Stellenbosch vicinity

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

• Updated CV with contactable references
• Tertiary Education
• Written Reference Letters
• A recent, presentable profile photo’s