APPOINTMENT REQUIREMENTS

• Grade 12
• Completed wine training from CWA or WSET
• Min 1- 2 years wine tasting experience
• In depth knowledge of wines and being able to communicate and explain this to guests
• Passionate about wine and the hospitality industry
• Excellent interpersonal- & communication skills
• Strong customer service orientation
• Comfortable in dealing with very distinguished clientele
• Very well-presented with a professional appearance
• Willing to work hospitality hours
• Enthusiastic personality
• Drivers License + own reliable transport

KPA’S
• Setting up tasting area
• Presenting tutored wine tastings
• Cellar tours
• Ensure presentation and temperature of all drinks are correct
• Stock Control
• Ordering stock
• Ensure a minimum loss through breakage, waste, theft and incorrect orders
• Promoting and processing sales
• Adhere strictly to the provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages.

Hospitality hours apply – working 5 days on/2 days off

Competitive market related salary on offer inclusive & benefits

To apply, please email CV’s via website, stating your current gross ctc monthly salary + notice period