Sous Chef
Cederberg, near Clanwilliam
R14,000 plus Benefits*

Lodge Overview
This luxury wilderness lodge is set in the stunning area of the Cederberg Mountains outside Clanwilliam. The styling of the lodge is, luxurious ‘Modern African Farmhouse’ creating a warm and inviting interior yet light and airy. The lodge caters for a guest who would like to explore the surrounding by hiking, mountain biking or meandering to the wineries in the area taking in the views.
Our Sous Chef will be creative, responsible and passionate; actively involved with menu planning, creating daily specials and stepping into the head chef’s shoes when he is on leave.
We are looking for a chef that will be inspired by the beautiful surroundings and abundance of local produce to create a culinary experience equal to the breath taking views. This is a once in a lifetime opportunity to be part of a kitchen team that is fast becoming known as a food destination

Outputs
? Creative, delicious food, within group standard.
? Passion for South African flavours, yet understanding international food preferences
? To be innovative and able to work unsupervised
? Flexible and able to adapt to occupancy changes
? Positive interacting with all staff
? Good Communication with Managers
? Good discipline and fair treatment: Chef to be a Role Model
? Good waste management skills
? Responsible for up skilling chefs, implementing & maintaining kitchen standards

Skills required
? Creative menu planning and versatile cooking skills
? Have an understanding of food costing
? Great attention to detail
? Able to communicate effectively with staff, suppliers and guest
? Good Wine knowledge

Knowledge and Experience required
• At least 2 to 3 years’ relevant experience
• Passion for creating fabulous food ·
• A formal or tertiary food qualification

Benefits*
• Accommodation, Meals, Uniform, Medical Aid
• Hours of work: 8 hours per shift, 1 shift per day
• 3 Week on / 1 week off cycle