Leading food manufacturer is seeking a Plant OPS Manager to take full responsibility of one of their plants.

Requirements:

• Experience of FMCG manufacturing – preferably high volume food manufacturing
• Knowledge of advanced food hygiene and Health and Safety requirements in food manufacturing and HR procedures.
• A good understanding of quality assurance, procedures and protocols.
• Understanding of industry and retailer audit requirements.
• Knowledge of management techniques including KPIs, recruitment, selection and development of people.

Some duties:

• Ensure smooth running of entire plant
• The Plant Operations Manager has full responsibility of the Receiving, Cold Store, Grinding, Blending, Forming, Packing, Despatch, Maintenance and Security
• Ensure that adequate staffing is available to execute operational
• Responsible for ensuring all KPI’s for respective areas are monitored and controlled
• Daily equipment maintenance monitoring.
• Weekly/ Daily compliance with Supply Planning requirements
• Ensure product quality standards
• Manage food safety/ hygiene standards
• External and internal Customer interaction
• Drive Efficiencies through LEAN principles.
• Custodian of company assets Including stock, equipment and building.

Should you not receive a response within 48 hours, please consider your application as unsuccessful.