Minimum Requirements:
• Unemployed/casual/temporary youth (18-35 years)
• Post matric qualification in hospitality is preferable
• Work experience in Hospitality (Restaurant, Bar, Wine Service) is preferable
• Passionate about wines and pursuing a career as a Wine Steward
• Must pass diagnostic/aptitude assessment

Skills:
• Strong command of English combined with good written skills
• Ability to work in a team

Additional information:
• 9 months per year based at The company 3 months per year theory at learning institution
• CATHSSETA accredited classroom training internationally benchmarked