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I'm an experienced chef with vast experience working in hotel ,restaurant and onboard ship. I have all that out require from experienced chef . I can work in...
I am a Energetic Freelance Chef with 14 years experience as a Chef and trained in many aspects of the industry from fine dining cuisine to Indian and...
Always willing to learn, open to other's ideas and a very hard working young woman....
I'm qualified from UK , diploma level 3 , in restaurant & food business management , Senior chef, with more than 15 years experience in food business , I'm...
iam very familiar to work as a chef sonce i perceive at my cureent job that i'm the one of the leading Restaurant in the field of hospitality.ibelieve my...
Hard working, driven and always up for a challenge....
Good day.. I am a strong and a very ambitious guy that strive for perfection and don’t stop until I feel I have reached my goal of satisfying the client ....
Good day If you need a bakery manager or strong pastry chef, i am your man. Willing to work on short term contract or permanent....
I am a young aspiring chef who loves fresh ingredients. Catch me at all the farmers markets around town. I have 10 years Restaurant experience and over 2...
I am a professional motivated head chef with more than 10 years of experience in hospitality industry. I work well in a team environment by helping to reach...
Senior Chef with 20 years experience with 15 years at Executive/head Chef level. I have experience with opening restaurants and hotels. I am also specialized...
Cooking is my passion. I've worked under some great chefs and I am sure I'll meet some even greater chefs along my journey in this industry. I really am...
Experienced chef with eighteen years of demonstrated history of working in the hospitality and FMCG industries. Superb leadership and interpersonal skills...
Food is a passion that I have upheld as my career for the past 15 years. Throughout my career I have held a variety of positions including assistant,...
Very Professional Chef, at your service, for private functions or dinning....
I have a burning passion for the culinary Profession. Recently traveled to the United States and Saint Helen Island where I got to learn more about their...