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i have a goal and wanna riches that goal im good in cooking and execellent in pastry love baking and always like going the exra mile...
I am a very innovative and hard worker and always going the extra mile for guests. Love learning and experiencing new challenges. Love baking for birthdays...
I'm a well organized individual who is very creative in the kitchen and got a good knife skills. I'm very good in combining the ingredients and creating my...
Experienced and well traveled private chef & dietician. Developing and adapting menus for a personal experience; for either once off special occasions or...
I am Hope Malau, I have been in the food industry for years. A student of the Professional Cooking Academy. I have authored a book “Johanne 14” it was...
My name is, Shanay Roelfse. I’m a young, ambitious and hardworking pastry chef from Cape Town, South Africa. I strive for greatness in all the tasks I have...
Have ran 4 and 5 star kitchens around the world from beginning to end, proficient in a wide variety of cuisines and styles of cooking and serving. Strong in...
Ability to work well under pressure Cleanliness Take action Always on time...
Im a level headed hard worker who believes in growth and striving to be better each and everyday. Go getter and never gives up but will always find a...
I worked on yachts as a chef for 8 years and studied at Ashburton culinary school in the UK. I came back home to complete my course in health coaching and am...
In December 2017, I completed my Tourism and Hospitality studies and obtained Certificates in Food Preparation and Housekeeping. This has given me a range of...
I’m a good chef coming at work in good time I’m Givemore Dausi come from Zimbabwe I’m a good person...
Nizar Ahmed, working in this profession since 11 years! I start my internship at JWD Marriot Hotel Karachi in 2009, after my internship I have been work for...
Dear Sir / Madam As an experienced and detail-oriented professional with over ten years of experience supporting executive chefs with a full range of...
I recently worked in America at Hyatt place Pena station I started off as one of four chefs in the kitchen and after Covid happened I was the only chef left...
I have experience in fine dining restaurants, hotels. I have international and local experience. I specialize in various cuisine. I have great knowledge about...
Hello, This Nizar Ahmed currently working at Zanzibar island Tanzania as a Head Chef at One the 4 star resort Resturent. Looking forward for new opportunity...